HOW IT WORKS

Save your family memories
in four easy steps.

Never used an app like this? Don’t worry — we’ll walk you through it, one small step at a time. If you can make a phone call, you can use CuminJar.

STEP 01 OF 04

Sign up — takes 30 seconds.

Enter your name. Your private family jar is ready. That’s it. Nothing else to do.

  • Easy to use
  • Only your family can see it
  • Works in your language

STEP 02 OF 04

Tap the big red button. Just talk.

Tell us your recipe, story, or memory in your own language — Hindi, Tamil, Marathi, Bengali, English, anything. No typing. No forms. Talk exactly like you’re on a phone call with your grandchild.

  • Recognizes Indian accents
  • Trained on all major Indian languages and dialects

STEP 03 OF 04

We write it down for you — beautifully.

In under a minute we listen, translate if we need to, and turn your voice into a neat recipe or story that anyone in your family can read. Your original voice is saved forever alongside it.

  • Written in English so grandchildren understand
  • Your voice kept exactly the way you said it

STEP 04 OF 04

Print it as a family book — whenever you’re ready.

Once you have 30 favourite recipes and stories, we bind them into a lovely hardbound book. Every page has a QR code. Point any phone camera at it and you’ll hear the recipe or story in the exact voice of the person who told it. Keep the book on your shelf. Gift it to your children. Their grandchildren will still hear you.

Paati’s Sambar

By Lakshmi Paati

Toor dal — 1 cup

Tamarind — lemon size

Sambar powder — 2 tbsp

Curry leaves — a sprig

Mustard seeds

Asafoetida — pinch

“Add tamarind after the dal…”

HEAR IN HER VOICE

Scan with any phone camera

2:45
HEIRLOOM BOOK

Read the page. Scan the QR code. Hear their voice.

Every page of the CuminJar book has a QR code. Point any phone camera at it, and the recipe or story plays back in the exact voice of the person who told it. No apps to open. No settings to change. Just point and listen.

Hardbound heirloom
QR on every page
Voice preserved forever

Paati’s Sambar

By Lakshmi Paati

Toor dal — 1 cup

Tamarind — lemon size

Sambar powder — 2 tbsp

Curry leaves — a sprig

Mustard seeds

Asafoetida — pinch

“Add tamarind after the dal…”

HEAR IN HER VOICE

Scan with any phone camera

2:45

Ready to save your first memory?

It’s free to start. Takes 30 seconds. And your family will thank you forever.

Get Started